Pan-Fried Cornmeal Batter Fish

Step 1

in 9" pie pan stir together all ingredients except cornmeal, fish and oil.

Step 2

on waxed paper place cornmeal, dip fish into batter, then coat both sides of fish with cornmeal.

Step 3

in 10" skittle heat oil until hot.

Step 4

place 3 or 4 fish fillets in hot oil.

Step 5

cook over med heat until golden brown.

Step 6

turn and continue cooking until golden brown and fish flakes with a fork.

Step 7

repeat with remaining fish, place fried fish on paper towel to drain any excess oil.

Step 8

Serve with potatoes or rice.