Pan Fried Lemon Butter Fish

Step 1

Heat large saute pan over medium high heat. Melt 3 tablespoons butter.

Step 2

Season fish with garlic powder, onion powder, paprika and a large pinch of salt and pepper.

Step 3

Saute fish for 2-3 minutes in the butter.

Step 4

Flip fish over to cook the other side and add remaining butter, chopped parsley and lemon zest.

Step 5

Cook fish on the second side for another 2-3 minutes.

Step 6

Gently remove fish from the pan and set aside.

Step 7

Add in spaghetti noodles and toss to coat evenly.

Step 8

Then add fish back into the pan and squeeze the fresh lemon juice over the fish.

Step 9

Garnish with fresh chopped parsley and lemon wedges and enjoy!