lemon butter pasta

Fragrant garlic, mushrooms, onions, and tomatoes are sauteed in butter and then tossed with fresh lemon juice and tender pasta to create the Lemon Butter Pasta of which dreams are made.

Lemon Butter Pasta with Mushrooms and Tomatoes

butter

garlic

mushrooms

medium yellow onion (chopped small)

Better Than Bouillon chicken base

tomato

juice lemons (about 1/4 cup)

black pepper

kosher salt (to taste only as needed)

angel hair pasta

Pecorino Romano or Parmesan cheese (freshly grated)

Italian Parsley,

Cook the pasta, drain and set aside. Melt the butter in a large skillet over medium heat. Add the garlic and saute for less than a minute, just until it is fragrant.

Add the mushrooms, onions and the optional chicken base. Saute for about 5 minutes, until the mushrooms and onions are tender.

Add the lemon juice, tomatoes, and pepper. Simmer for 2-3 minutes, until the tomatoes are warm.

Add the cooked pasta to the sauce and toss well to coat. Serve and sprinkle with cheese, if desired. Enjoy

These lemon butter pasta with burrata cheese are packed with delicious garlicky and lemony flavors. They also feature crispy capers and an irresistibly creamy burrata cheese.

Lemon Butter Pasta with Burrata Cheese

lb (454 grams) spaghetti

Tablespoons (85 grams) salted

lemons

lemon, juice

garlic,

Salt and pepper,

extra virgin olive oil

Tablespoon (15 grams) unsalted butter

(110 grams) breadcrumbs

Tablespoons capers, drained

red pepper flakes (optional)

cheese,

thyme

(120 ml) fresh basil, chopped

burrata cheese

Bring a large pot of salted water to a boil. Cook the pasta according to package directions until al dente. Drain and reserve ½ cup (120 ml) cooking water for later.

While pasta is cooking, heat 1 Tablespoon of olive oil and 1 Tablespoon of butter in a large skillet over medium heat. Add the breadcrumbs, capers, dry thyme, grated parmesan cheese, and chili flakes. Cook, stirring occasionally until the breadcrumbs are toasted all over and the capers fried, about 4-5 minutes. Remove the breadcrumbs from the skillet and transfer to a shallow dish.

For the lemon butter pasta, wipe the skillet and reuse it. Melt 4 Tablespoons butter (55g) in the skillet over medium-high heat for a couple of minutes or until butter is browning, swirling the pan as needed. Add the garlic and cook for 1 more minute, until fragrant. Add lemon juice and zest, and stir.

Reduce the heat to low and add ½ cup of the pasta water*, the spaghetti and the remaining 2 Tablespoons (30g) butter, tossing until melted.

Remove from the heat, and serve lemon butter pasta with the crispy capers. Add fresh basil, torn burrata cheese, freshly ground black pepper and additional parmesan cheese. For more lemony flavors, grate additional lemon zest on top of your pasta before serving.

This was so delicious, fast, easy, and fun to make. I am still always in awe of how well butter and pasta water emulsify to make a creamy sauce with no cream. This was lemony, creamy, and super flavorful. The store was out of burrata so I had dollops of ricotta instead, also delicious. Thank you for sharing, Del!

This 15 minute lemon butter fish is elegant enough for date night but perfect for a quick and easy weeknight dinner too!

Pan Fried Lemon Butter Fish

butter, divided

garlic powder

onion powder

paprika

parsley

lemon

spaghetti,

Kosher salt

cracked pepper

Heat large saute pan over medium high heat. Melt 3 tablespoons butter. 

Season fish with garlic powder, onion powder, paprika and a large pinch of salt and pepper. 

Saute fish for 2-3 minutes in the butter. 

Flip fish over to cook the other side and add remaining butter, chopped parsley and lemon zest. 

Cook fish on the second side for another 2-3 minutes. 

Gently remove fish from the pan and set aside. 

Add in spaghetti noodles and toss to coat evenly. 

Then add fish back into the pan and squeeze the fresh lemon juice over the fish. 

Garnish with fresh chopped parsley and lemon wedges and enjoy!

I made your recipe using some wild caught cod tonight.  Very delicious, very easy, very fast.  Thank you for sharing!

Aw kylie! you're amazing. These pictures are looking so yummy mouth-watering dishes, and this Butterfish recipe is probably my most favorite pan recipe. Thank you soo much! please keep sharing your experience. By the way, you can easily Buy Fresh Guyana Butterfish at a reasonable price. visit our website for further details. 

Needed a quick recipe for hungry stomachs without having to run out to shop.
Has everything and dug out Mahi Mahi out of the freezer.
Sauteed briefly shopped garlic w/added white wine and added capers to point [5].

A+ winner! 

Thank you for the inspiration.

I love this kind of recipe, stuff I usually have on hand. Even Mr Picky liked it. I added some broccoli to the pasta in the last few mins and it went well with it. This one is a keeper!

I wish I was able to post a picture because mine came out amazing! I used some flavor god lemon and garlic seasoning along with paprika. My butter sauce was a lot darker then the recipe shown. The spaghetti tasted amazing along the cod which I didn’t think it would work together.

I found this recipe on Pinterest and it's quickly become a favorite. I've made it several times and it's been easy and delicious every time! Highly recommend.

I didn't mind the dish, but my wife really disliked it. "Too much lemon!" was her critique. If I try this again, and I think I well might, I'll cut the lemon by half.

This recipe was so simple and so delicious! It was light but also flavorful! We added capers to the noodles upon serving, which made it even better. My picky boyfriend even loved it, so I definitely recommend this!

Perfect for a quick dinner for one as well, with ingredients on hand.  I just tasted the butter/lemon on the spaghetti, delicious!  Add any veggie and/or salad, and it’s very satisfying.  Thank you, Kylie!

Hi, I cooked this recipe today. I ask myself should I remove the fish skin in which step ? Before to add pasta ? While I'm eating ?
However, it was very easy, good, and different from what I'm used. I did'nt had lemon, I taked lime instead.

wow! Totally surprised at how simple this is to make and how tasty it is. I'll definitely be making it again 😋

https://content.jwplatform.com/videos/OI7UlW5N.mp4

With just 8 ingredients, many of which you might already have you in your kitchen, this is a simple, delicious meal that your family is going to love!

Pan_Fried_Lemon_Butt

This is superb!  Thanks for sharing!!
I added chopped fresh spinach and shrimp to the mix. 
We devoured it!

I made this for our date night dinner last night. Oh my goodness, it was delicious! I tried the pan seared scallops but I don't think the pan was hot enough and the scallops were small, so I got a lot of liquid in the pan. Scallops were done so I tossed it all into the pasta. We cleaned the bowl! Thank you for such a great recipe.

This was tasty, but I thought it needed some fresh parsley and basil.

I have made this a couple time, I just have to tell you that this is FANTASTIC!!!!  I sub in a veggie bouillon cube bcuz I am vegetarian.It&#39;s really excellent!!!

Hubby and I have had this twice this week, its amazing!!! I added spinach too the second time and it was the perfect add in.

Saw this post and went to the kitchen. Lunch was fantastic!! Warm hugs from Dominican Republic!

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Top 4 lemon butter pasta recipes from across the web

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Top Tags

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The most viewed lemon butter pasta recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine