Pan friend chicken liver and onions recipe

Step 1

Wash the liver well, drain it in a colander, and then clean it from any fat or the occasional gallbladder. Mine didn’t have any, but if you see a greenish looking sac attached, remove it, as it will make the dish very bitter.

Step 2

Chop the liver in bite sizes.

Step 3

Start by sautéing the onion in a pan until it gets golden over a medium heat.

Step 4

Add the chicken liver, mix gently, and put a lid over the pan.

Step 5

Add the chopped garlic and the paprika as well.

Step 6

Fry for 8 minutes, mixing from time to time and checking for the liver not to burn.

Step 7

Take the lid away and let the extra liquid evaporate.

Step 8

Then, add the sweet wine or the brandy, and let the alcohol evaporate as well for another few minutes.

Step 9

Turn the heat off and add salt and pepper. Don’t add salt before, as the liver will become very hard.

Step 10

Serve the chicken livers with chopped parsley on top, alongside mash potatoes, with plenty of the onion sauce.