Pan-Roasted Broccoli

Step 1

Stir water, salt, and pepper together in small bowl, til salt dissolves.

Step 2

In a large skillet, heat oil over medium high then add the broccoli stems in an even layer.

Step 3

Don't stir for about two minutes until they get light browned.

Step 4

Add the florets and toss to combine and don't stir for another two minutes, until they just begin to brown.

Step 5

Add water spice mixture and cover pan with lid, cooking for two minutes.

Step 6

Uncover and cook until desired doneness.

Step 7

Note: I eyeballed my broccoli measurements and it worked fine. I did add a little water to mine.