Pan Seared New York Strip Steak with Garlic Butter Sauce + Onions

Name: Pan Seared New York Strip Steak with Garlic Butter Sauce + Onions
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Ingredients: 2 New York strip steaks (or any other cut will also work); 1 onion (cut into thick circles or strips); 3 cloves garlic; 1 tablespoon butter; 1 teaspoon salt; 1 teaspoon freshly ground black pepper; 1 teaspoons ground cumin; 1 teaspoon ground coriander; 1 teaspoons paprika

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Prep Time: 10 minutes

Cook Time: 5 minutes

Total: 15 minutes

Servings: 2

Author : Layla

Pan Seared New York Strip Steak with Garlic Butter Sauce + Onions

Ingredients

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Instructions

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Heat grill or a heavy duty grill pan on medium-high heat; make sure to heat for at least 2 minutes before placing the steak on the pan. In a small bowl, combine the dry spices; rub spice mixture on each side of steaks. Place steaks on pan, cook for 2 minutes then flip; after flipping add the onions and butter; cook for another 2 minutes. Now add the garlic and cook for 30 seconds. Remove steak from heat and allow to rest for at least 5 minutes before cutting. Serve with warm mashed potatoes or fries.