Pan Seared Pork Chops

Step 1

Marinade chops in oil and vinegar (for at least 30 minutes or up to 3 hours).

Step 2

Season chops and heat a black iron skillet or shallow fry pan.

Step 3

(Medium/High heat) When pan is hot sear chops (do not turn for 3 minutes) then flip and sear other side.

Step 4

(searing will seal in the juices so chops will not dry out).

Step 5

As soon as chops are done remove them and put butter and onions into pan.

Step 6

Cook till onions are done to desired consistency.

Step 7

Enjoy!