Pancake Casserole

Name: Pancake Casserole
Total time: 9 min
Ingredients: Cooking spray; Pancakes; 6 large eggs; 1 1/2 cups heavy cream; 1 cup whole milk; 1/4 cup granulated sugar; 1 teaspoon vanilla bean paste; 1/4 teaspoon kosher salt; Unsalted butter and maple syrup, for serving

3.5

(2)

www.southernliving.com

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Total: 9 hours, 5 minutes

Servings: 7

Author : Southern Living Editors

Ingredients

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Instructions

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Step 1

Lightly coat a 13- x 9-inch baking dish with cooking spray. Arrange pancakes in baking dish in 3 rows, overlapping slightly, starting at 1 long end.

Step 2

Whisk together eggs, cream, milk, sugar, vanilla, and salt in a bowl. Slowly pour mixture over pancakes. Cover and refrigerate at least 8 hours or up to overnight.

Step 3

Preheat oven to 350°F. Bake casserole, covered, in preheated oven 25 minutes. Uncover and continue baking until center is set, about 25 minutes. Let stand 5 minutes. Dot with pats of butter; drizzle with syrup.