Panna Cotta al Mascarpone con Fragole

Name: Panna Cotta al Mascarpone con Fragole
Ingredients: 2 teaspoons unflavored gelatin; ¾ cup fresh lime juice, divided; 1 tablespoon lime zest; 2 ½ cups heavy whipping cream, divided; 1 (8-ounce) carton mascarpone cheese; 1 ½ cups sugar, divided; 2 tablespoons butter; 4 cups fresh strawberries, sliced

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Servings: 8

Cost: $2.03 /serving

Author : MyRecipes

Ingredients

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2 teaspoons unflavored gelatin¾ cup fresh lime juice, divided1 tablespoon lime zest2 ½ cups heavy whipping cream, divided1 (8-ounce) carton mascarpone cheese1 ½ cups sugar, divided2 tablespoons butter4 cups fresh strawberries, sliced

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Instructions

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Step 1

Sprinkle gelatin over 1/2 cup lime juice in a small saucepan; let stand 1 minute. Add lime zest and 1/2 cup whipping cream. Cook over low heat, stirring until gelatin dissolves (about 2 minutes). Cool slightly.

Step 2

Whisk together mascarpone cheese and 1 cup sugar. Slowly whisk in remaining 2 cups whipping cream. Gradually whisk in gelatin mixture. Pour into 8 dessert glasses; cover and chill 8 hours or overnight.

Step 3

Combine remaining 1/2 cup sugar, remaining 1/4 cup lime juice, and butter in a small saucepan. Cook over low heat until sugar dissolves. Bring to a boil, reduce heat, and simmer 3 minutes. Cool completely. Pour mixture over strawberries, tossing to coat. Spoon strawberry mixture over chilled panna cotta.