Papaya Mango Popsicles

Name: Papaya Mango Popsicles
Prep time: 10 min
Cook time: 24 h
Total time: 24 h 10 min
Ingredients: 7 ounces mango (fresh, about 1/2 to 1 mango); 2 tbsp ginger (fresh ); 2 cups papaya juice (a blend of juice is fine.); 1 tsp vanilla extract; 1 tbsp corn starch (blend with 1 tbps water to create a liquid form.); 8 candied ginger (optional )

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Prep Time: 10 minutes

Cook Time: 1440 minutes

Total: 1450 minutes

Servings: 8

easy popsicle recipe mango popsicles

Ingredients

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7 ounces mango (fresh, about 1/2 to 1 mango)2 tbsp ginger (fresh)2 cups papaya juice (a blend of juice is fine.)1 tsp vanilla extract1 tbsp corn starch (blend with 1 tbps water to create a liquid form.)8 candied ginger (optional)

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Instructions

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Step 1

First, cut a fresh mango into cubes. Here is a video showing the easiest way to cut a mango.

Step 2

Add 1 tablespoon water to the corn starch to make a paste before adding it into the blender.

Step 3

Next, add all of the ingredients into a blender and blend on high until they are fully combined and the texture is like a thick juice.

Step 4

Pour the juice into a popsicle mold and add the sticks.

Step 5

Freeze overnight until the popsicles are fully frozen.

Step 6

If you prefer to add in a slice of candied ginger to the popsicles do that before freezing. This adds an even spicier flavor and a chewy texture in the middle.