Papeete I'a Ota (Tahitian Fish Salad)

Name: Papeete I'a Ota (Tahitian Fish Salad)
Total time: 1 min
Ingredients: 1 1/2 pounds skinless, boneless fresh salmon fillets; 1 3/4 cups freshly squeezed lime juice (approximately 14 limes); 3/4 cup coconut milk (see note and recipe); Salt to taste, if desired; Freshly ground white pepper to taste; 1 cup thinly sliced onions; 1 1/2 teaspoons finely minced garlic

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Total: 1 hours, 45 minutes

Servings: 6

Cost: $3.84 /serving

Author : Craig Claiborne

coconut milk lime juice salmon

Ingredients

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1 1/2 pounds skinless, boneless fresh salmon fillets1 3/4 cups freshly squeezed lime juice (approximately 14 limes)3/4 cup coconut milk (see note and recipe)Salt to taste, if desiredFreshly ground white pepper to taste1 cup thinly sliced onions1 1/2 teaspoons finely minced garlic

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Instructions

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Step 1

Cut the salmon into one-inch, or slightly smaller, cubes. Put the cubes in a mixing bowl and add the lime juice. Refrigerate for at least one and one-half hours.

Step 2

Drain the salmon and return the cubes to the bowl. Add the coconut milk, salt, pepper, onions and garlic. Stir to blend.