Baked Potato Salad I

Name: Baked Potato Salad I
Prep time: 25 min
Cook time: 1 min
Total time: 1 min
Ingredients: 8 medium potatoes, sliced; ½ pound sliced bacon; 1 pound processed American cheese, sliced; ½ onion, chopped; 1 cup mayonnaise; salt and pepper to taste; ¼ cup black olives, sliced

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Prep Time: 25 minutes

Cook Time: 1 hours, 20 minutes

Total: 1 hours, 45 minutes

Servings: 12

Author : Tom Quinlin

Ingredients

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Instructions

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Step 1

Preheat oven to 325 degrees F (165 degrees C). Butter a 9x13 inch baking dish.

Step 2

Put sliced potatoes into a large pot, and fill with enough water to cover. Bring to a boil, and cook until tender but still firm, about 10 minutes. Drain, and set aside.

Step 3

At the same time, place bacon in a large deep skillet. Cook over medium-high heat until evenly browned. Remove to paper towels to drain.

Step 4

In a large bowl, stir together the potatoes, cheese, onion, mayonnaise, salt, and pepper. Spoon into prepared baking dish. Crumble bacon over the top, and sprinkle with olives.

Step 5

Bake for 1 hour in the preheated oven, until golden brown.