Baked Potato Salad

Name: Baked Potato Salad
Total time: 2 h 10 min
Ingredients: 2 pounds russet potatoes , about 6 medium-size; 1 cup sour cream; 1 cup mayonnaise; 8 slices bacon , cooked and chopped; 5 green onions , chopped; 1 cup shredded cheddar cheese; salt and freshly ground black pepper , to taste

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Total: 130

Servings: 8

Ingredients

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Instructions

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Step 1

Preheat the oven to 400 degrees F. Wash potatoes and prick them with a fork or knife.

Step 2

Bake for 50 minutes to 1 hour or until they are fork tender. Remove from the oven and cool completely.

Step 3

At this point you can peel all of them, or peel half of them and leave the skin on the other half to get a real baked potato feel. Cut the potatoes into small, pieces.

Step 4

Combine the sour cream and mayonnaise in a bowl and stir well.

Step 5

Add the potatoes to a large serving bowl. Season well with salt and pepper. Add the sauce (just enough to coat them well--you may not use it all) and gently stir to coat.

Step 6

Add most of the bacon, onion and cheese, reserving some for topping at the end, and gently stir to combine.

Step 7

Check out these other BBQ Side Dishes!