Paprika-Gazpacho
Your folders
Your folders
Author : Stina Spiegelberg
Ingredients
Export 15 ingredients for grocery delivery
Instructions
Step 1
Passata mit Paprika, Knoblauch, Brötchen, Gemüsebrühe, Lauchwiebeln, Zucker im Mixer cremig pürieren.
Step 2
Gut Abschmecken, Öl und Essig zugeben und mit dem Basilikum nochmal pürieren.
Step 3
Tomate und Gurke als Einlage fein würfeln.
Step 4
Das Gazpacho mit Tomaten- und Gurkenwürfeln, sowie ein paar Kürbiskernen servieren und genießen.
Top similar recipes
Curated for youYour folders
389 viewsGazpacho
foodnetwork.com
4.6
(131)
Your folders
238 viewsGazpacho
internationalcuisine.com
5.0
(2)
Your folders
260 viewsGazpacho
loveandlemons.com
5.0
(25)
Your folders
344 viewsGazpacho
greenvalleykitchen.com
4.5
(2)
Your folders
361 viewsGazpacho
cooking.nytimes.com
4.0
(656)
Your folders
435 viewsGazpacho
myrecipes.com
5.0
(2)
Your folders
288 viewsGazpacho
cooking.nytimes.com
4.0
(211)
Your folders
266 viewsGazpacho
allrecipes.com
4.4
(274)
Your folders
269 viewsGazpacho
tasteofhome.com
5.0
(2)
Your folders
470 viewsGazpacho
tegut.com
5.0
(2)
Your folders
345 viewsGazpacho
foodnetwork.com
4.7
(264)
Your folders
255 viewsGazpacho
cooking.nytimes.com
4.0
(74)
Your folders
75 viewsGazpacho
recipetineats.com
5.0
(15)
Your folders
46 viewsGazpacho
thepioneerwoman.com
Your folders
177 viewsWhite Gazpacho
foodandwine.com
Your folders
277 viewsALToS: Gazpacho
skinnymixers.com.au
2 minutes
Your folders
680 viewsChipotle Gazpacho
cooking.nytimes.com
5.0
(41)
Your folders
1267 viewsBest Gazpacho
cooking.nytimes.com
5.0
(6.0k)
Your folders
454 viewsAuthentic Gazpacho
gimmesomeoven.com
4.9
(97)