Parent Club

Method Add boiling water to a medium sized pan and bring to the boil then turn down the heat. Using a spoon gently lower each egg into the pan. Keeping the water gently simmering, boil eggs for 10-12 minutes then remove from heat and fill the pan with cold water. Once cooled, crack the shells all over on a hard surface and then peel the shell off. In a bowl mash the eggs with a fork and mix with the mayonnaise and yoghurt. Add black pepper to taste.