Today's Parent

Name: Today's Parent
Prep time: 10 min
Total time: 25 min
Ingredients: 1 tbsp olive oil; 2 garlic cloves , minced; 1 small onion , diced; 1 540-mL can navy beans , drained and rinsed; 4 cups frozen green peas; 1 900-mL carton chicken broth

3.1

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www.todaysparent.com

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Prep Time: 10

Total: 25

Servings: 6

Cost: $2.71 /serving

Author : By Chatelaine

Ingredients

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Instructions

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Heat a medium saucepan over medium-high. Add oil, then garlic and onion. Cook, stirring frequently, until onion is soft, 2 to 3 min. Add beans, peas and broth. Bring to a boil over medium-high and simmer 10 to 12 min. Remove from heat and transfer to a blender, working in 2 batches if necessary. Purée until smooth. Pour soup back into saucepan. Keep warm on stove until ready to serve.