Step 1

Preheat the oven at 190C/385F and prepare a baking tray by lining it with a baking or parchment paper. Alternatively, spray the pan with a baking spray

Step 2

Peel the potatoes and cut into cube sizes about 1inch thickness, transfer into a bowl and rinse under cold water.

Step 3

Add the rinsed cubed potatoes in a pan, cover with cold water, add salt to taste and bring to boil for 5 minutes. Take it off the heat and drain in a colander until moist free. Transfer into a dry bowl

Step 4

Add rosemary, parsley, oregano, red pepper flakes, garlic granules and olive oil to the potatoes and toss to combine until potaties are well coated.

Step 5

Spread the potatoes on a single layer on the prepared baking tray and place in the oven.

Step 6

Roast in the oven for 20 minutes or until crispy and golden, flipping occasionally so it cooks evenly. Take it out of the oven and serve with main dishes of choice and enjoy.