Parmesan Roasted Broccoli

Name: Parmesan Roasted Broccoli
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Ingredients: 2 heads broccoli, (cut into florets); 2 tablespoons olive oil; ¼ cup raw, unsalted pine nuts; ½ teaspoon salt; ½ teaspoon pepper; 2 to 3 tablespoons freshly grated parmesan cheese

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Prep Time: 5 minutes

Cook Time: 20 minutes

Total: 25 minutes

Servings: 2

Author : How Sweet Eats

broccoli parmesan pine nuts

Ingredients

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Instructions

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Step 1

Preheat the oven 425 degrees F. Line a baking sheet with foil and spray with nonstick spray.

Step 2

Place the broccoli on the sheet and drizzle with the olive oil. Cover with the pine nuts, salt, pepper and parmesan.

Step 3

Roast for 20 to 25 minutes, or until the broccoli is golden brown and the pine nuts are toasted. After this time, the pine nuts may start to burn, so keep an eye on it! Remove from the oven and sprinkle with more parmesan if desired. Serve immediately.