Parsnip Croquettes

Total Time: 1 hours

Prep Time: 20 minutes

Cook Time: 40 minutes

Servings: 6

Price per serving: $1.81

Author: Bergy


Parsnip Croquettes


· 2 lbs parsnips, pared,cut into 2 inch lengths and fully cooked· 1/2 teaspoon salt· 2 eggs, well beaten· 1/3 cup all-purpose flour· 1 tablespoon fresh minced parsley· 1 jalapeno pepper, finely chopped (Optional)· pepper· 1 pinch mace· 4 -6 tablespoons butter or 4 -6 tablespoons lite olive oil


Step 1Process parsnips in food processor until mixture is pureed but still has small lumps.Step 2Place parsnips in a mixing bowl and add Eggs, Flour,Parsley, Salt, Pepper, Mace& Jalepeno.Step 3Mix until well blended.Step 4Cover and put in refrigerator for 1 hour or until very cold.Step 5Shape mixture into patties 3" x 1/2" thick.Step 6Put 4 tbsp butter (or oil), into a skillet, heat.Step 7Cook croquettes apprx 8 min each side until then are well browned.Step 8Be gentle whrn you turn them.Step 9Keep warm until you serve them.