Party Appetizer Recipe: Cheddar Olives

Name: Party Appetizer Recipe: Cheddar Olives
Ingredients: 1 8- to 10- jar of pitted green olives, either pimento-stuffed or plain; 1 1/2 cups shredded sharp cheddar cheese; 1 cup all-purpose flour; 4 tablespoons unsalted butter, softened; 1/4 teaspoon cayenne, smoked paprika or freshly grated black pepper

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Author : Nina Callaway

appetizer baked goods butter

Ingredients

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1 8- to 10- jar of pitted green olives, either pimento-stuffed or plain1 1/2 cups shredded sharp cheddar cheese1 cup all-purpose flour4 tablespoons unsalted butter, softened1/4 teaspoon cayenne, smoked paprika or freshly grated black pepper

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Instructions

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Step 1

Preheat the oven to 400° F.

Step 2

Drain the olives well, and dry them completely with clean dish towels. Set aside.

Step 3

Combine the cheese, flour, butter, and spices in a medium bowl and knead it within the bowl until a dough forms. If the dough is still crumbly and won't hold together, add water 1 teaspoon at a time until it does.

Step 4

Pinch off a small amount of dough, and press it as thin as you can between your fingers to flatten. Wrap and smoosh the dough around a dry olive. Pinch off any excess, then roll the olive in your hands until smooth. Continue until all the olives are covered.

Step 5

Bake for 15-20 minutes, or until golden brown all over. Alternatively, freeze the olives on a baking sheet until firm, then wrapped tightly and freeze for up to a week. Bake straight from the freezer for 20-25 minutes.

Step 6

Serve immediately.