These Miso Deviled Eggs Are the Perfect Party Appetizer

Name: These Miso Deviled Eggs Are the Perfect Party Appetizer
Total time: 45 min
Ingredients: 6 large eggs; 3 tablespoons canola mayonnaise; 1 1/2 tablespoons white miso; 1 teaspoon shichimi togarashi (Japanese spice blend), plus more for garnish; 1/3 cup thinly sliced scallions, divided; 2 tablespoons toasted sesame seeds

www.cookinglight.com

Your recipes

Total: 45 minutes

Servings: 6.5

Cost: $2.12 /serving

Author : Robin Bashinsky

These Miso Deviled Eggs Are the Perfect Party Appetizer

Ingredients

Remove All · Remove Spices · Remove Staples

6 large eggs3 tablespoons canola mayonnaise1 1/2 tablespoons white miso1 teaspoon shichimi togarashi (Japanese spice blend), plus more for garnish1/3 cup thinly sliced scallions, divided2 tablespoons toasted sesame seeds

Export 6 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Place eggs in a saucepan; cover with water. Bring to a boil over high. Remove from heat; let stand 12 minutes. Transfer eggs to a bowl of ice water. Cool completely, about 5 minutes. Peel eggs; halve lengthwise. Carefully remove yolks, reserving whites. Whisk together mayonnaise and miso in a bowl until smooth. Add yolks, shichimi togarashi, and half of scallions. Place egg white halves on a platter; fill with yolk mixture. Sprinkle with sesame seeds, shichimi togarashi, and remaining scallions.