Deviled Sausages Appetizer

Name: Deviled Sausages Appetizer
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 1 14oz packaged smoked cocktail sausages*; 2 tablespoons butter; ¾ cup ketchup sauce; ¼ cup water; 2 tablespoons Red Habanero “ElYucateco” (Hot Sauce**); 1- tablespoon soy sauce; ¼ cup green onions (finely chopped.)

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Prep Time: 10 minutes

Cook Time: 10 minutes

Total: 20 minutes

Servings: 8

Author : Mely Martínez

deviled sausages appetizer sausage recipes

Ingredients

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1 14 ounces packaged smoked cocktail sausages*2 tablespoons butter¾ cup ketchup sauce¼ cup water2 tablespoons Red Habanero “ElYucateco” (Hot Sauce**)1- tablespoon soy sauce¼ cup green onions (finely chopped.)

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Instructions

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Step 1

Melt the butter in a frying pan over a medium-high heat, and add the sausages. Turn occasionally, until they are a little golden brown. This will take about 4 minutes.

Step 2

While you fry the sausages, mix the ketchup, water, Red Habanero “El Yucateco” sauce, and soy sauce in a small bowl.

Step 3

Once the sausages are ready, stir in the sauce mixture and lower heat. Keep stirring it on low heat for 4 minutes. The sauce will reduce and caramelize, adhering to the sausages.

Step 4

Serve warm and garnish with the green onion. You can make this appetizer ahead of time and just reheat, adding a little water to the sauce. You can either reheat in a frying pan or in a microwave. They taste better when warm.