The Perfect Deviled Eggs

Name: The Perfect Deviled Eggs
Prep time: 15 min
Total time: 15 min
Ingredients: 12 large hard-boiled eggs, peeled; ⅓ cup mayonnaise; 1 tablespoon pickle relish; 1 teaspoon Dijon mustard; 1 teaspoon yellow mustard; 1 teaspoon apple cider vinegar; ½ teaspoon salt; ¼ teaspoon ground black pepper; 1 teaspoon ground paprika

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Prep Time: 15 minutes

Total: 15 minutes

Servings: 24

Cost: $1.17 /serving

Author : Nicolemcmom

Ingredients

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Instructions

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Step 1

Slice eggs in half lengthwise and remove yolks. Place yolks in a medium bowl and set whites aside.

Step 2

Mash yolks with a fork. Add mayonnaise, relish, Dijon, yellow mustard, vinegar, salt, and pepper; stir until well combined and smooth. Transfer to a large zip-top bag.

Step 3

Arrange egg whites on a tray. Snip off the bottom corner of the zip-top bag. Fill each white with about 1 1/2 to 2 teaspoons filling. Sprinkle with paprika.