Passionfruit Australia Passionfruit, Coconut & Quinoa Muffins - Passionfruit Australia

Preheat oven to 180°C. Line a muffin tin with paper cases. Tip dry ingredients – quinoa through salt – into a large bowl. Stir to combine, then make a well in the centre. Combine remaining ingredients – eggs through oil – in a jug and whisk until smooth.Pour wet ingredients into dry and stir until fully incorporated. Divide into lined muffin tin holesBake 20 – 22 minutes until a skewer inserted in the centre of a muffin comes out clean. Turn out onto rack to cool completely.