PASSIONFRUIT SYRUP (with fresh or frozen pulp)

Step 1

Add all ingredients into a medium sauce pot. Give it a quick stir.

Step 2

Gently cook over medium-low heat for 5-10 minutes or until everything is incorporated. DO NOT BOIL THIS SYRUP. (If you are using fresh passion fruit: after cooking it is best to allow the syrup to steep overnight in the fridge).

Step 3

Fine strain and bottle. Store in an airtight container in refrigerator.