Instant Pot Chicken Thighs (Fresh or Frozen)

Step 1

Prepare all ingredients for the recipe. Combine seasoning together in a bowl.

Step 2

Season the chicken thighs, by rubbing them with prepared seasoning.

Step 3

Turn on your instant pot using the sauté option. Drizzle the bottom of the pan with some oil. Brown the outside of the chicken until golden. Remove chicken front the instant pot and set it aside.

Step 4

Cut the onion in half rings. Sauté onion until golden brown. Add browned chicken to the onions.

Step 5

Set the timer to manual 10 minutes, let it come to pressure and cook. Once it beeps, allow it to do a natural release. The chicken is ready to be served.