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Export 4 ingredients for grocery delivery
Step 1
Place the chicken breasts and chicken broth into your pot (if your breasts were frozen you may need to defrost them a bit to cut into pieces that will fit into your pot)
Step 2
Sprinkle breasts with season all and garlic powder.
Step 3
Close the lid, make sure it’s in the sealing position and turn toggle to seal.
Step 4
Press Pressure (it should automatically set to HIGH pressure). Set time to 12 minutes. Hit START. Once done, do a natural release for 15 minutes and than you can finish releasing the pressure. Open the lid.
Step 5
Pick your method for shredding. I like to use my hand mixer. It shreds the meat so quickly and easily.
Step 6
If using now, enjoy!!
Step 7
If using for later, divide into 2 freezer bags or containers. Place in freezer.
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