Instant Pot Chicken Thighs From Frozen

Name: Instant Pot Chicken Thighs From Frozen
Prep time: 1 min
Cook time: 14 min
Total time: 15 min
Ingredients: 6 frozen chicken thighs*; 1 cup water (1 and 1/2 cups water if using an 8-quart Instant Pot); 1/2 tsp. salt; 1/4 tsp. black pepper

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Prep Time: 1 minutes

Cook Time: 14 minutes

Total: 15 minutes

Servings: 6

Cost: $2.33 /serving

Author : Christine Pittman

Ingredients

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6 frozen chicken thighs*1 cup water (1 and 1/2 cups water if using an 8-quart Instant Pot)1/2 tsp. salt1/4 tsp. black pepper

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Instructions

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Step 1

If chicken thighs have packaging or absorbent pad stuck to them, defrost thighs until all packaging and pads can be removed.

Step 2

Pour water into the Instant Pot insert. Put the trivet or a steamer basket into the Instant Pot.

Step 3

Put the chicken thighs onto the trivet. Season with salt and pepper.

Step 4

Put the lid on the Instant Pot and set the valve to Sealing.

Step 5

Set the Instant Pot to pressure cook on high for the following times:

Step 6

Boneless and bone-in chicken thighs that have been frozen individually: 14 minutesBoneless chicken thighs that are frozen in a clump: 16 minutesBone-in chicken thighs that are frozen in a clump: 18 minutes

Step 7

Once the Instant Pot is finished pressure cooking, allow a natural release for 5 minutes. Then turn valve to Venting.

Step 8

Once the pressure has released, remove the lid. Using an instant read thermometer, test that all of the chicken thighs have an internal temperature of at least 165 °F.