Instant Pot Bone-In Chicken Breast (From Fresh or Frozen)

Step 1

Rub the chicken breasts with salt and pepper.

Step 2

Add water and chicken breasts to the Instant Pot (you can use the trivet or put them directly in the water).

Step 3

Close the lid of the Instant Pot and turn the valve to a Sealing position. Press the "Pressure Cook" or "Manual" button and set the time to 10 minutes on High pressure for fresh chicken breasts or 25 minutes for frozen.

Step 4

When it's done cooking, let the pressure release naturally for 10 minutes, then quick release (QR) the remaining steam.