Passover Cobbler

Name: Passover Cobbler
Prep time: 20 min
Cook time: 1 min
Total time: 1 min
Ingredients: 3 large eggs; 3/4 cup sugar; 1/4 cup kosher for Passover vegetable oil; 3/4 cup matzo meal; 2 tablespoon potato starch; 6 to 8 cups peeled and sliced fruit, like apples, pears, and strawberries; 6 to 8 cups peeled and sliced fruit, like apples, pears, and strawberries; 1/8 cup cinnamon sugar

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Prep Time: 20 minutes

Cook Time: 1 hours

Total: 1 hours, 20 minutes

Servings: 7

Author : Food Network

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Ingredients

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3 large eggs3/4 cup sugar1/4 cup kosher for Passover vegetable oil3/4 cup matzo meal2 tablespoon potato starch6 to 8 cups peeled and sliced fruit, like apples, pears, and strawberries6 to 8 cups peeled and sliced fruit, like apples, pears, and strawberries1/8 cup cinnamon sugar

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Instructions

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Step 1

Preheat oven to 350 degrees F. Lightly oil a 9 by 9-inch square baking pan.

Step 2

Beat eggs with sugar until well blended. Add the oil, matzo meal, potato starch, salt and blend well.

Step 3

Put all the fruit in the pan and sprinkle with most of the cinnamon sugar, reserving a little for the top. Spoon the batter over the fruit, covering as much of the fruit as you can. Sprinkle with remaining sugar.

Step 4

Bake until the topping is set and just turning tan, about 45 minutes. Serve hot, warm or at room temperature.