Pasta Aglio e Olio {Pasta with Garlic and Oil}

Name: Pasta Aglio e Olio {Pasta with Garlic and Oil}
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Ingredients: 8 ounces spaghetti or linguine; 1/3 cup extra-virgin olive oil; 5 cloves garlic (thinly sliced); 1/2 teaspoon crushed red pepper flakes ((or more! how hot do you like it?)); 1/2 cup chopped parsley; 1 tablespoon fresh lemon juice; 1/2 cup grated Parmesan cheese; salt and freshly ground black pepper

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Prep Time: 5 minutes

Cook Time: 15 minutes

Total: 20 minutes

Servings: 2

Cost: $9.21 /serving

Author : Marissa Stevens

comfort food date night easy

Pasta Aglio e Olio {Pasta with Garlic and Oil}

Ingredients

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8 ounces spaghetti or linguine1/3 cup extra-virgin olive oil5 cloves garlic (thinly sliced)1/2 teaspoon crushed red pepper flakes ((or more! how hot do you like it?))1/2 cup chopped parsley1 tablespoon fresh lemon juice1/2 cup grated Parmesan cheesesalt and freshly ground black pepper

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Instructions

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Step 1

Bring a large pot of salted water to boil. Add pasta and cook according to package directions, until al dente. (see recipe note) Drain, reserving 1 or more cups of the cooking liquid.

Step 2

Meanwhile, heat olive oil in a skillet over medium heat. Add garlic; cook and stir until garlic is tender and very lightly brown (take care not to burn it!). Stir in crushed red pepper. Add pasta and remove from heat; gently toss to coat, adding pasta water if you like to reach your desired consistency.

Step 3

Add parsley and lemon juice and toss again. Season to taste with salt and freshly ground black pepper.

Step 4

Serve topped with grated Parmesan cheese.