Pasta e fagioli (Pasta and beans)

Step 1

Place Parmesan cheese into mixing bowl and grate 15-20 sec/speed 10. Transfer into a bowl and set aside. Clean and dry mixing bowl.

Step 2

Place chilli and garlic into mixing bowl and chop 3 sec/speed 5. Scrape down sides of mixing bowl with spatula.

Step 3

Add olive oil and sauté 3 min/120°C/speed 1.

Step 4

Add celery, 1 can of the borlotti beans, tomatoes and stock paste and blend 15-20 sec/speed 6.

Step 5

Add water and cook 8 min/100°C/speed 1.

Step 6

Add pasta and remaining can of borlotti beans and cook 10 min/100°C//speed . Transfer into thermal serving bowl or other large bowl and allow to rest for 5 minutes before serving. Serve hot, sprinkled with reserved Parmesan cheese.