Pasta With Cannellini Beans, Cabbage and Bacon

Step 1

1 Cook the pasta according to the package directions

Step 2

2 Meanwhile, heat a large nonstick braising pan or skillet over medium-high heat

Step 3

3 Add the bacon; cook, stirring occasionally, for about 4 minutes, until some of the bacon's fat is rendered

Step 4

4 Add the onion; cook, stirring, for 3 to 4 minutes, until the onion softens and the bacon starts to brown around the edges

Step 5

5 Add the beans, cabbage and broth

Step 6

6 Season lightly with salt and pepper, stirring to incorporate

Step 7

7 Cover; once the liquid comes to a boil, reduce the heat to medium and cook, stirring once or twice, for 5 to 7 minutes or until the cabbage is tender

Step 8

8 Taste, and adjust the seasoning as needed

Step 9

9 Remove from the heat

Step 10

10 Drain the pasta; add it to the bean and cabbage mixture, stirring to incorporate

Step 11

11 Serve warm, drizzled with a little oil, if desired

Step 12

12 Pass the cheese and a black-pepper grinder at the table, if desired