Pasta with Clam Sauce

Instructions Drain clams, and reserve juice. Cook reserved clam juice in a small skillet over medium heat for 15 minutes or until reduced by half; set aside. Cook pasta according to package directions and drain. Meanwhile, heat oil in a large skillet over medium-high heat, add garlic and cook until golden brown. Add reduced clam juice and parsley; cook 2 minutes or until parsley is tender. Only add half of clam juice. Add more later if you need more liquid. Stir in clams, wine and basil and cook 5 minutes or until wine was reduced by half. Add pasta and black pepper, tossing well to coat. Serve immediately.