Your folders
Your folders

Export 10 ingredients for grocery delivery
Step 1
Cook pasta in a large saucepan of boiling water until tender; reserve ½ cup of the liquid, drain pasta.
Step 2
Meanwhile, heat oil in a large frying pan over high heat; cook mushrooms and shallot, stirring occasionally, for 5 minutes or until mushrooms are lightly golden and shallot is tender. Add garlic and parsley; cook, stirring, for 1 minute or until garlic is fragrant. Season to taste with black pepper.
Step 3
Reduce heat to low; toss warm pasta, nuts and spinach through mushroom mixture. Add enough reserved pasta water to lightly coat the pasta. Serve topped with cheese.
Your folders

284 viewspumpkinnspice.com
5.0
(1)
15 minutes
Your folders

247 viewshappykitchen.rocks
4.7
(31)
25 minutes
Your folders

198 viewscooking.nytimes.com
4.0
(116)
Your folders

239 viewssimplifylivelove.com
4.6
(10)
10 minutes
Your folders

756 viewsjuliasalbum.com
4.9
(243)
30 minutes
Your folders

281 viewscooking.nytimes.com
5.0
(204)
Your folders
354 viewswaitrose.com
4.0
Your folders

189 viewssimplyquinoa.com
4.8
(6)
20 minutes
Your folders

396 viewseatingwell.com
Your folders
67 viewskalynskitchen.com
4.5
(6)
25 minutes
Your folders

452 viewsbonappetit.com
Your folders

432 viewsbonappetit.com
4.5
(2)
Your folders

336 viewskeepingitsimpleblog.com
5.0
(4)
20 minutes
Your folders

291 viewstaste.com.au
4.7
(26)
Your folders

474 viewswomansday.com
Your folders

185 viewslastingredient.com
5.0
(3)
45 minutes
Your folders

125 viewsthemediterraneandish.com
4.9
(66)
35 minutes
Your folders

136 viewskalynskitchen.com
4.5
(24)
Your folders

200 viewscooking.nytimes.com
4.0
(415)