Pastrami on rye - Wikipedia

^ .mw-parser-output cite.citation{font-style:inherit;word-wrap:break-word}.mw-parser-output .citation q{quotes:"\"""\"""'""'"}.mw-parser-output .citation:target{background-color:rgba(0,127,255,0.133)}.mw-parser-output .id-lock-free a,.mw-parser-output .citation .cs1-lock-free a{background:linear-gradient(transparent,transparent),url("//upload.wikimedia.org/wikipedia/commons/6/65/Lock-green.svg")right 0.1em center/9px no-repeat}.mw-parser-output .id-lock-limited a,.mw-parser-output .id-lock-registration a,.mw-parser-output .citation .cs1-lock-limited a,.mw-parser-output .citation .cs1-lock-registration a{background:linear-gradient(transparent,transparent),url("//upload.wikimedia.org/wikipedia/commons/d/d6/Lock-gray-alt-2.svg")right 0.1em center/9px no-repeat}.mw-parser-output .id-lock-subscription a,.mw-parser-output .citation .cs1-lock-subscription a{background:linear-gradient(transparent,transparent),url("//upload.wikimedia.org/wikipedia/commons/a/aa/Lock-red-alt-2.svg")right 0.1em center/9px no-repeat}.mw-parser-output .cs1-ws-icon a{background:linear-gradient(transparent,transparent),url("//upload.wikimedia.org/wikipedia/commons/4/4c/Wikisource-logo.svg")right 0.1em center/12px no-repeat}.mw-parser-output .cs1-code{color:inherit;background:inherit;border:none;padding:inherit}.mw-parser-output .cs1-hidden-error{display:none;color:#d33}.mw-parser-output .cs1-visible-error{color:#d33}.mw-parser-output .cs1-maint{display:none;color:#3a3;margin-left:0.3em}.mw-parser-output .cs1-format{font-size:95%}.mw-parser-output .cs1-kern-left{padding-left:0.2em}.mw-parser-output .cs1-kern-right{padding-right:0.2em}.mw-parser-output .citation .mw-selflink{font-weight:inherit}Moscow, Henry (1995). The Book of New York Firsts. Syracuse University Press. p. 123. ISBN 0815603088. Retrieved March 25, 2016. pastrami sandwich origin. ^ Marks, Gil (2010). Encyclopedia of Jewish Food. Houghton Mifflin Harcourt. ISBN 978-0544186316. Archived from the original on September 27, 2013. Retrieved March 25, 2016. ^ Weissmann, Jordan (October 27, 2014). "The Ur-Deli". Slate. Archived from the original on April 3, 2016. Retrieved March 25, 2016. ^ "NYC Jewish Delicatessens: The Ultimate Guide". New York Eater. December 22, 2015. Archived from the original on March 30, 2016. Retrieved March 25, 2016. ^ Dell, Jake; Richman, Adam (2013). Katz's: Autobiography of a Delicatessen. Bauer & Dean Publishers. ISBN 978-0983863267. Retrieved March 26, 2016. ^ Fabricant, Florence (September 10, 2013). "Laotian Banh Mi, Surprising Cupcakes and More". New York Times. ^ a b "Not just pastrami on rye". Ynet News. January 31, 2013. Archived from the original on March 26, 2016. Retrieved March 26, 2016. ^ Sax, D. (2011). Save the Deli: In Search of Perfect Pastrami, Crusty Rye, and the Heart of Jewish Delicatessen. McClelland & Stewart. p. 45. ISBN 978-1-55199-583-0. ^ Zukin, Nick; Zusman, Michael (2013). The Artisan Jewish Deli at Home. Andrews McMeel Publishing. p. ix. ISBN 978-1449441326. Retrieved March 25, 2016. ^ Merwin, Ted (January 17, 2016). "A pastrami-on-rye goodbye: The sad death of once pervasive Jewish deli culture". New York Daily News. Archived from the original on March 20, 2016. Retrieved March 26, 2016. ^ Sax, David (2011). Save the Deli. McClelland & Stewart. p. 191. ISBN 978-1551995830. Retrieved March 25, 2016. ^ Sentenac, Hannah (June 22, 2015). "Atlas Meat Free Deli's Rachel on Rye Is a Vegan Pastrami Dream". Broward Palm Beach New Times. Archived from the original on April 8, 2016. Retrieved March 26, 2016. ^ Anderson, Ian (April 28, 2015). "What's in a name? Pastrami on rye". San Diego Reader. Archived from the original on April 6, 2016. Retrieved March 26, 2016. ^ Dunn, Deborah (January 8, 2016). "Pastrami on Rye: The 6 Best Places to Eat New York's Signature Sandwich". Wall Street Journal. Archived from the original on March 27, 2016. Retrieved March 26, 2016. ^ Taylor, Tracey (March 11, 2016). "Saul's Deli is for sale, but there's no need to panic". Berkeleyside. Archived from the original on March 26, 2016. Retrieved March 26, 2016. ^ Austin, Tom (March 1, 2005). "On rye, no mayo: Jordan Mozer's update of Canter's deli, a Tinseltown landmark, is a hidden gem at Treasure Island.(fireworks)". Interior Design. Archived from the original on April 18, 2016. Retrieved March 25, 2016 – via HighBeam Research. ^ Levine, Harry G. "pastrami land, the jewish deli in new york city" (PDF). QC Pages. p. 69. Archived from the original (PDF) on April 19, 2016. Retrieved March 25, 2016. ^ Buxton, Bonnie; Guernsey, Betty (November 1, 1974). "The Montreal Smoked Meat Sandwich". The Montreal Gazette. p. 39. ^ a b The two Montreal locations in this list serve Montreal-style smoked meat, though, which is usually considered a different specialty. Bonem, Max (June 15, 2017). "The Differences Between Corned Beef, Pastrami and Montreal Smoked Meat". Food and Wine. Retrieved February 8, 2021. ^ Ephron, Nora (August 19, 2002). "A Sandwich". The New Yorker. Retrieved August 14, 2018. ^ "Sandwich Report Card: Corned Beef and Pastrami". Travel Channel. Archived from the original on April 14, 2016. Retrieved March 25, 2016. ^ "P.L.T. (Pastrami, Lettuce & Tomato)". Nations Best Authentic New York Deli. Archived from the original on April 5, 2016. Retrieved March 25, 2016.