Avocado on rye toast with ricotta
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Servings: 1
Author : Jamie Oliver
Ingredients
Export 7 ingredients for grocery delivery
Instructions
Spread the ricotta cheese over the rye bread or toast. Finely slice the avocado and tomato, then toss with a squeeze of lemon juice. Season to taste and arrange on the toast. Sprinkle over the pine nuts and a few fresh baby basil leaves, if you’ve got them.
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