Smashed avocado on toast
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Prep Time: 5 minutes
Total: 5 minutes
Servings: 1
Author : Sophie Godwin – Cookery writer
Ingredients
Export 5 ingredients for grocery delivery
Instructions
Cut the avocado in half and carefully remove its stone, then scoop out the flesh into a bowl. Squeeze in the lemon juice then mash with a fork to your desired texture. Season to taste with sea salt, black pepper and chilli flakes. Toast your bread, drizzle over the oil then pile the avocado on top.
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