Pea Tips Stir-fry

Name: Pea Tips Stir-fry
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Ingredients: 1 pound snow pea leaves ((450g, picked, thoroughly washed clean)); 3-4 tablespoons vegetable oil; 3-5 cloves garlic ((finely chopped)); 1/2 teaspoon salt ((or to taste)); 1/4 teaspoon white pepper; 1 teaspoon sesame oil

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thewoksoflife.com

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Prep Time: 15 minutes

Cook Time: 5 minutes

Total: 20 minutes

Servings: 4

Author : Judy

pea tips

Ingredients

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1 pound snow pea leaves ((450 grams, picked, thoroughly washed clean))3-4 tablespoons vegetable oil3-5 cloves garlic ((finely chopped))1/2 teaspoon salt ((or to taste))1/4 teaspoon white pepper1 teaspoon sesame oil

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Instructions

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Step 1

Make sure your pea leaves are thoroughly washed and picked through for tough stems. Heat the oil in a large wok over high heat. Add the garlic and stir for a couple of seconds before adding the veggies.

Step 2

Stir-fry for 20 seconds, keeping the vegetables constantly moving. Add the salt, white pepper, and sesame oil. Continue stir-frying until the vegetables are completely wilted but still vibrant green. Serve.