Peach Air-Fryer Hand Pies

Name: Peach Air-Fryer Hand Pies
Total time: 1 min
Ingredients: 2 5 ounces fresh peaches, peeled and chopped; 1 tablespoon fresh lemon juice (from 1 lemon); 3 tablespoons granulated sugar; 1 teaspoon vanilla extract; ¼ teaspoon salt; 1 teaspoon cornstarch; 1 14.1 ounce package rolled refrigerated unbaked pie crust (2 crusts); Nonstick cooking spray

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Total: 1 hours

Author : Better Homes & Gardens

Ingredients

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2 5 ounces fresh peaches, peeled and chopped1 tablespoon fresh lemon juice (from 1 lemon)3 tablespoons granulated sugar1 teaspoon vanilla extract¼ teaspoon salt1 teaspoon cornstarch1 14.1 ounce package rolled refrigerated unbaked pie crust (2 crusts)Nonstick cooking spray

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Instructions

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Step 1

Stir together peaches, lemon juice, sugar, vanilla, and salt a in medium bowl. Let stand 15 minutes, stirring occasionally. Drain peaches, reserving 1 tablespoon liquid. Whisk cornstarch into reserved liquid; stir into drained peaches.

Step 2

Cut piecrusts into 8 (4-inch) circles. Place about 1 tablespoon filling in center of each circle. Brush edges of dough with water; fold dough over filling to form half-moons. Crimp edges with a fork to seal; cut 3 small slits in top of pies. Coat pies well with cooking spray.

Step 3

Place 3 pies in single layer in air fryer basket, and cook at 350°F until golden brown, 12 to 14 minutes. Repeat with remaining pies.