Peach Breakfast Bake

Name: Peach Breakfast Bake
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Ingredients: 5 cups sliced peaches; 1 tbsp lemon juice; 1 tbsp cornstarch or arrowroot; 1/2 tsp cinnamon; 1 1/2 cups crushed cereal of choice ((I used shredded wheat)); 1/2 cup sweetener of choice, or 1/4 tsp uncut stevia; 4 tbsp melted butter, coconut oil, or applesauce or banana for low fat; 1/2 tsp salt ((decrease to 1/4 tsp if using salted butter spread)); optional yogurt or nondairy creamer for serving

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Prep Time: 10 minutes

Cook Time: 45 minutes

Total: 55 minutes

Servings: 6

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Ingredients

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5 cups sliced peaches1 tbsp lemon juice1 tbsp cornstarch or arrowroot1/2 tsp cinnamon1 1/2 cups crushed cereal of choice ((I used shredded wheat))1/2 cup sweetener of choice, or 1/4 tsp uncut stevia4 tbsp melted butter, coconut oil, or applesauce or banana for low fat1/2 tsp salt ((decrease to 1/4 tsp if using salted butter spread))optional yogurt or nondairy creamer for serving

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Instructions

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Preheat the oven to 350 F. If desired, peel the peaches. Mix them with the lemon, arrowroot, cinnamon, half of the salt, and half of the sweetener. Let sit for ten minutes. Meanwhile, stir the crushed cereal, remaining sweetener and salt, and melted butter or oil in a separate bowl until well-blended. Spread the peach mixture in an 8-inch baking pan. Top with the cereal mixture. Bake for 45 minutes. To serve, I like to mix each portion with yogurt or nondairy creamer.View Nutrition Facts