Peach Danish recipe

Step 1

Pre heat the oven at 400 F. Line a baking dish with baking paper and set aside.

Step 2

Get your pastry and lightly roll it out then cut it into 9 equal pieces.

Step 3

Grab your fresh peaches and cut them into 6 wedges each.

Step 4

Combine flour, cinnamon and sugar and mix well.

Step 5

Add vanilla extract and mix well.

Step 6

Gently toss peach wedges with the flour sugar mix.

Step 7

Equally divide the peaches and place them in the middle of each pastry piece.

Step 8

Then sprinkle with the brown sugar and crushed pecans

Step 9

Brush the edges of the pastry with the egg.

Step 10

Place in a pre-heated oven for 15 minutes or until pastry is puffed up and golden

Step 11

Make the vanilla icing by mixing sugar, vanilla extract and milk into a smooth icing

Step 12

Leave the Danishes to cool and then drizzle them with the vanilla icing.