Peach Salad with Basil and Goat Cheese

Step 1

Make the vinaigrette. In a small bowl, whisk together the lemon juice, vinegar, olive oil, Dijon mustard, honey, salt, and pepper. Set aside.

Step 2

Layer the greens. Layer the arugula and basil in a shallow serving bowl or platter.

Step 3

Add the remaining ingredients. Evenly arrange the peaches, onions, goat cheese, and walnuts over top.

Step 4

Finish and serve. Dress the salad to taste. Enjoy immediately.