Peach Sorbet Recipe

Step 1

Add the frozen peaches, ¼ cup sweetener, juice and zest to a large food processor or blender. Blend for a minute or two, scraping down the sides every 20-30 seconds, or until completely smooth and there are no visible chunks of fruit remaining. Add additional sweetener 1 tablespoon at a time, blending well after each addition, until your desired level of sweetness is reached.

Step 2

Transfer to a 9x5-inch metal loaf pan and spread it out using a spatula until it’s in an even layer.

Step 3

Freeze for at least 4 hours or up to overnight. Let sit at room temperature for 1-2 minutes before serving with a sprig of mint, if desired. Enjoy!