Peach Sorbet

Name: Peach Sorbet
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Ingredients: 1/2 cup water; 3 tablespoons sugar; 2 tablespoons lemon juice; 4 medium ripe peaches, peeled and sliced

4.7

(3)

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Prep Time: 15 minutes

Cook Time: 20 minutes

Total: 35 minutes

Servings: 3

Author : Kim Bussing

Ingredients

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1/2 cup water3 tablespoons sugar2 tablespoons lemon juice4 medium ripe peaches, peeled and sliced

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Instructions

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Step 1

In a saucepan, combine the water, sugar and lemon juice. Cook and stir over medium heat until the sugar is dissolved. Cool slightly; transfer to a blender.

Step 2

Add the peaches to the syrup mixture in the blender and blend on medium-high until it's smooth and creamy. The time this takes will vary based on your blender. Editor’s Tip: If you don’t have a blender, you can also complete this step with a food processor.

Step 3

Fill the cylinder of the ice cream maker, and freeze according to the manufacturer's directions (directions can vary depending on the manufacturer). Transfer your sorbet to a freezer container; cover it and freeze for four hours or until firm. Serve!