Peaches and Cream Overnight Oats

Name: Peaches and Cream Overnight Oats
Total time: 8 h 10 min
Ingredients: 1 cup rolled oats/old-fashioned oats (certified gluten free if needed); ¼ cup almond milk yogurt (plain/unsweetened); 1 ½ cups almond milk (unsweetened); 1 tbsp. pure maple syrup (more to taste); ½ tsp. cinnamon; 1 peach, chopped; 2 tbsp. slivered almonds; 2 tbsp. shredded coconut, unsweetened

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Total: 490

Servings: 2

Ingredients

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1 cup rolled oats/old-fashioned oats (certified gluten free if needed)¼ cup almond milk yogurt (plain/unsweetened)1 ½ cups almond milk (unsweetened)1 tbsp. pure maple syrup (more to taste)½ tsp. cinnamon1 peach, chopped2 tbsp. slivered almonds2 tbsp. shredded coconut, unsweetened

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Instructions

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Step 1

Use 2 mason jars, or any other leak proof container, to prep overnight oats. Start by placing ½ cup oats in each jar.

Step 2

Add 2 tbsp. yogurt, ¾ cup milk, ¼ tsp. cinnamon, and ½ tbsp. maple syrup to each jar. Stir all ingredients until fully mixed. Top with chopped peaches, almonds, and coconut. Tightly close up each jar/container.

Step 3

Refrigerate overnight. Oats will be ready in the morning.

Step 4

Stir oats and enjoy!