Peaches and Cream Yogurt Popsicles

Name: Peaches and Cream Yogurt Popsicles
Prep time: 20 min
Ingredients: 2 cups dairy-free yogurt (ideally plain or vanilla ); 1lb peaches (pitted and diced (about 2-3 medium peaches)); 3 tablespoons honey (more or less, to taste); 1 cup granola (such as Bob's Red Mill Homestyle Granola)

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Prep Time: 20 minutes

Servings: 6

Author : Sarah

dairy free peaches popsicles

Ingredients

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2 cups dairy-free yogurt (ideally plain or vanilla)1lb peaches (pitted and diced (about 2-3 medium peaches))3 tablespoons honey (more or less, to taste)1 cup granola (such as Bob's Red Mill Homestyle Granola)

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Instructions

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Step 1

In a blender, combine 1½ cups of the diced peaches, 1 cup of the yogurt and 2 tablespoons honey. Blend until smooth then set aside.

Step 2

In a small bowl, stir together the remaining yogurt and 1 tablespoon honey. You may want to use more or less honey depending on whether or not your yogurt is already sweetened. Set aside.

Step 3

Layer the popsicle molds as follows: 2 tablespoons blended peach yogurt, 1 tablespoon yogurt/honey mixture, 1 tablespoon diced peaches, 1 tablespoon granola. Repeat layers until each mold is full. You should finish with a sprinkle of granola on top (which will end up being the bottom of the popsicle).

Step 4

Place cover over the mold and insert the popsicle sticks. Freeze for 6 hours or up to overnight. Serve and enjoy!