popsicles

Cool down this summer with these simple, refreshing 4 Ingredient Blueberry Yogurt Popsicles!

4 Ingredient Blueberry Yogurt Popsicles

blueberries

honey

vanilla yogurt, whole milk

milk

Heat the blueberries and honey together in a small saucepan over medium heat. Simmer several minutes until the blueberries start to burst and release their juices. Mash them a little with a fork leaving some berries whole. Remove from heat and cool.

Whisk the yogurt and milk together in a bowl. Use just enough milk to thin the yogurt out to a pourable consistency.

Gently fold the cooled blueberry mixture into the yogurt. To retain a swirly pattern, do not mix it too much (otherwise it will turn purple).

Pour the mixture into popsicle molds. Place popsicle sticks into the molds, cover, and freeze for a few hours or overnight until solid. Alternatively, if you don’t have popsicle molds, you can use small paper cups.

To unmold, dip the popsicle molds in warm water and then pull the popsicles out.

Blueberry Cheesecake Pops are packed with everything you love about cheesecake, including sweet blueberries, cream cheese, Greek yogurt and graham cracker crumbs!

Blueberry Cheesecake Pops

cream cheese

Greek vanilla yogurt

limeade (premixed with water)

Tbsp. sugar

graham cracker crumbs

butter

Blend cream cheese and yogurt together with a mixer or blender.

Add limeade and sugar or honey. Blend until smooth.

Fold in blueberries and pulse a few times.

In a separate bowl, mix graham cracker crumbs with butter.

Spoon blueberry mixture into popsicle molds until half full.

Add 2 teaspoons of graham cracker crumbs to each popsicle.

Finish filling to the top of mold with blueberry mixture.

Close popsicle mold and insert sticks.

Freeze popsicles for at least 4 hours for best results.

Run warm water over mold for a few seconds, then wiggle sticks to release popsicles from mold.

Sweet, juicy strawberries make these 2 ingredient popsicles a hit with the kids and adults!

Strawberry Creamsicles

strawberries

Greek yogurt, plain

In a blender, blend strawberries into a puree.

Layer yogurt and strawberry puree into popsicle molds.

Freeze until hard.   Enjoy!

Make these yummy ice-cold treats for your hot summer days! The kids will love them and it's an awesome & healthy way to cool down.

Homemade Otter Pops

pure coconut water

orange juice

tbsp honey

mangoes, peeled & chopped

pineapple juice

carrot juice

Frozen lemonade popsicles. An easy, healthy recipe for kids that uses just three ingredients: pineapple, lemon juice, and coconut milk.

Frozen Lemonade Popsicles

pineapple

lemon juice

coconut milk

Blend together pineapple, lemon juice, and coconut milk.

Pour into popsicle molds, then freeze!

How to make healthy homemade popsicles from A to Z, including how to make fruity, creamy, and even hidden veggie popsicles!

How to Make Homemade Popsicles

berries

lemon

Tbsp honey or sugar

fruit

coconut water

full-fat plain Greek yogurt

vanilla extract

lime juice

Tbsp lime zest

spinach

bananas

Mix: Mix your ingredients and pour into molds according to the popsicle you want to make:Berry Lemon: Combine all ingredients in a blender until smooth. Pour into molds.Rainbow Fruit: Distribute fruit into molds. Combine coconut water and honey, then pour into molds, tapping on the counter to remove air pockets.Berries and Cream: Puree berries until smooth (add a touch of water or juice if needed to get things moving). Stir together yogurt, honey, and vanilla. Spoon berries and yogurt into molds in alternating layers.Coconut Lime: Stir together all ingredients. Pour into molds.Sneaky Spinach: Combine all ingredients in a blender until smooth. Pour into molds.

Freeze: Insert popsicle sticks and freeze until hard, at least 4 hours.

Unmold: Run mold under warm water for a few seconds to loosen, then remove pops from the molds.

Refreshing, electrolyte-boosting fruit popsicles naturally sweetened with coconut water and fiber-rich fresh fruit. Just 6 ingredients required and perfect for hot summer days!

Tropical Fruit Popsicles (No Added Sugar)

watermelon

Tbsp lime juice

mint leaves

sea salt

At least 4-6 hours before you wish to enjoy your popsicles, add all ingredients to a blender and blend on high until smooth and frothy. Taste and adjust, adding more watermelon or coconut water for sweetness or more lime for brightness.

Add the mixture to a popsicle mold (we used this one) and add popsicle sticks. Freeze until firm — about 4-6 hours. To remove from molds, let thaw slightly by setting at room temperature for 10 minutes or dipping mold in warm/hot water to help loosen.

Popsicles will keep in the freezer for 1 month.

https://www.youtube.com/watch?v=2xAM6j0EoGk

Refreshing, electrolyte-boosting fruit popsicles naturally sweetened with coconut water and fiber-rich fresh fruit. Just 6 ingredients required and perfect for hot summer days!

Full Recipe: https://minimalistbaker.com/tropical-fruit-popsicles-no-added-sugar/
 
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Tropical Fruit Popsicles (No Added Sugar) | Minimalist Baker Recipes

This low calorie orange popsicle recipe is just 27 calories!Plus, each popsicle has 3.7g protein, just 2.5g sugar, and is made with metabolism boosting ingredients!Special Tip: If you want to make vegan creamsicles, simply use cashew yogurt in place of greek yogurt!

Orange Creamsicle Popsicles (JUST 27 CALORIES)

0% Greek yogurt

All-Natural Zero Calorie Simple Syrup

orange zest (about 1 orange)

orange juice (about 1 large orange)

Combine

To a medium bowl, combine the yogurt, simple syrup, and zest.

Separate

Add half of the mixed yogurt to a separate bowl and slowly mix in the juice 2 tablespoons at a time.

Fill

To fill each popsicle mold, alternate adding 2 tablespoons orange yogurt, and vanilla yogurt until filled leaving 1/4-inch from the top empty (for expansion during freezing).

Use a butter knife or popsicle stick to gently mix the vanilla yogurt and orange yogurt in each popsicle mold.

Freeze

Insert the popsicle sticks, and freeze for 4 hours, until completely frozen.

These homemade frozen yogurt popsicles are amazing! Turn healthy yogurt into a healthy frozen treat!  Making frozen yogurt popsicles is super easy!

Homemade Frozen Yogurt Popsicles

oz flavored yogurt

chopped fruits or berries (optional)

Mix yogurt with berries or chopped fruits (if using).

Spoon the yogurt into popsicle molds.

Put the popsicle molds in the freezer and freeze until solid (at least 3 hours, I usually freeze them ovenight).

To separate the popsicle from the mold, put it for a few seconds until warm running water.

These mango pineapple popsicles are healthy, refreshing, and super fun to make. It just takes some blending and patience while the popsicles freeze!

Mango Pineapple Popsicles

mango

mango juice

honey, plus more to taste ((see note))

Combine all ingredients in a blender. Blend until smooth puree forms. Add more liquid if needed.

Fill popsicle molds with the mixture. I use a small spoon. Freeze overnight.

Run each popsicle under warm water for a few seconds to release.

Kids Friendly Homemade Sugar-Free Mini Popsicles is a perfect Healthy Creamy Frozen Treat everyone will enjoy. Fully Low Carb and Gluten-Free, these Sugar-Free Ice Cream Popsicles can be used not only for Easter but throughout the whole year as a portion control dinner Fat Bomb Snack.

Homemade Sugar-Free Mini Popsicles Keto

Eggs

Cups Heavy Cream

Tbsp Sugar Sweetener

Drops Vanilla Extract

Prepare all of your ingredients.

Pour heavy cream with one tablespoon of powdered...

Pour heavy cream with one tablespoon of powdered sweetener into the glass container. Using your Hand Blender, whisk until stiff peak and place aside.

In another glass container whisk egg whites until...

In another glass container whisk egg whites until soft peak

And a third glass jar with egg yolks...

And a third glass jar with egg yolks and the rest of the powdered sugar. Whisk this super yummy combination until fluffy.

Using your spatula, gently combine all of the...

Using your spatula, gently combine all of the 3 deliciousness into one triple delicious mixture.

Fill whatever mold you have chosen for those...

Fill whatever mold you have chosen for those lovely homemade Sugar-Free Mini Popsicles.

Gently bang your filled molds against the kitchen...

Gently bang your filled molds against the kitchen counter few times. This helps all extra bubbles inside to pop and you will get even out mini popsicles.

Add Ice Pop sticks and a bit of...

Add Ice Pop sticks and a bit of extra mixture on top to cover them. Bang once again and straight into the freezer.

https://mediavine-res.cloudinary.com/video/upload/cj3jdpk8fs047ebsxxyt.mp4

These creamy and fruity popsicles are the perfect refreshing treat on a hot summer day.

Vegan Peaches and Cream Dessert Popsicles

peaches

lemon juice (optional)

almond milk

sugar

cornstarch

In a small bowl, combine cornstarch with 3 tbsp of almond milk, stirring until smooth. Set aside.

In a medium saucepan, combine remainder of almond milk with sugar over medium heat.

Heat to not quite simmering, stirring regularly.

Add in the cornstarch mixture to the hot milk, stirring constantly.

Reduce heat to medium-low and continue heating, stirring constantly until thick. It should 1-2 seconds for the "pudding" to fill back in after a spatula is dragged through.

Remove from heat. Cover with plastic wrap, pressing the wrap to the surface to prevent a skin from forming. Set aside to cool.

Wash and dry the peaches. Cut into slices.

Put peaches in a blender. Pulse into a smooth puree. Add 1-2 tbsp of lemon juice or water as needed.

Pour 1-2 tbsp of puree in the base of each well of a popsicle mold. Add in 2-3 tbsp of pudding mixture. Continue filling the molds with alternating layers of puree and pudding.

Once the molds are filled, tap them on the table to remove any air bubbles.

Using a butter knife, swirl through each of the wells to create a blended pattern.

Place the cover on the popsicle mold if it has one. Place a popsicle stick in the center of each well, leaving about 2 inches of stick exposed.

Freeze for at least 8 hours.

When ready to unmold, fill a pan with hot water. Place the tips of the popsicle mold in the hot water for 10 seconds to make release easier.

Store in individual sealed plastic bags or wrapped in plastic wrap in the freezer for up to 1 month.

The super easy frozen treat we all need to have stashed away in our freezers!

Creamy Chocolate Peanut Butter Banana Fuge Popsicles

plain Greek yogurt

small-medium ripe bananas

dark, semi-sweet, or milk chocolate, chopped

coconut oil

pretzel crumbs

1. In a blender, blend together the yogurt, peanut butter, bananas, and vanilla. Add a pinch of salt. Blend until completely smooth and creamy. If needed to thin the mix (if it feels too creamy) add 2-4 tablespoons milk.2. Evenly divide the mix between 8 Dixie Cups or popsicle molds. Insert popsicle sticks. Freeze until firm, 4 hours or overnight. Keep in the freezer until ready to eat!3. Melt the chocolate and coconut oil together in the microwave. Let cool 10 minutes. Remove the pops from the freezers and cover in chocolate, then roll through the pretzel crumbs. Eat or keep in the freezer until ready to eat!

All you need is 4 ingredients and 20 minutes to prep these refreshing and healthy popsicles!

Peaches and Cream Yogurt Popsicles

dairy-free yogurt (ideally plain or vanilla)

1lb peaches (pitted and diced (about 2-3 medium peaches))

honey (more

granola (such as Bob's Red Mill Homestyle Granola)

In a blender, combine 1½ cups of the diced peaches, 1 cup of the yogurt and 2 tablespoons honey. Blend until smooth then set aside.

In a small bowl, stir together the remaining yogurt and 1 tablespoon honey. You may want to use more or less honey depending on whether or not your yogurt is already sweetened. Set aside.

Layer the popsicle molds as follows: 2 tablespoons blended peach yogurt, 1 tablespoon yogurt/honey mixture, 1 tablespoon diced peaches, 1 tablespoon granola. Repeat layers until each mold is full. You should finish with a sprinkle of granola on top (which will end up being the bottom of the popsicle).

Place cover over the mold and insert the popsicle sticks. Freeze for 6 hours or up to overnight. Serve and enjoy!

These 5-ingredient banana pops are sweet and refreshing, with a creamy interior, hard chocolate exterior, and crunchy peanut coating! Made with wholesome real-food ingredients.

Chocolate Covered Peanut Banana Pops

popsicle sticks

peanut butter ((smooth))

tbsp coconut oil (, divided)

chocolate chips

peanuts (, chopped)

Peel the bananas and cut each in half to make 8 banana pops. Insert a popsicle stick into the cut side, going in at least 2 inches, to make a sturdy base for holding.

Place the banana pops on a parchment paper lined cutting board (or tray) sized to fit your freezer. Freeze the banana popsicles for at least 2 hours, preferably overnight.

Combine the natural peanut butter and 1 tablespoon of the coconut oil in a mason jar, or small bowl, and microwave for 30 seconds. Whisk with a fork to combine the mixture into a runny texture. (If texture is still too thick, pop back in the microwave for 10 to 20 more seconds).

Remove the banana pops from the freezer and dip one in the peanut butter, rolling and tilting the jar as needed to cover about 2/3rds of the bananas. Place back on the parchment lined cutting board and continue this process with all of the bananas. Freeze again for at least 1 hour.

In a separate mason jar or small bowl, microwave the chocolate chips and remaining 1 tablespoon of coconut oil in 30 second increments until melted and smooth. Whisk together with a fork. Keep the chopped peanuts close by for the next step.

Remove the banana pops from the freezer and dip one into the chocolate mixture, rolling and tilting the jar as needed to cover about 2/3rds of the bananas. Place back on the parchment lined cutting board and quickly sprinkle with the chopped peanuts. Continue this process with all of the bananas. When done, freeze again until the chocolate coating has fully hardened, 30 minutes to 1 hour.

Today, I bring you three popsicles loaded with fruits and veggies. Although they contain some surprising “hidden” ingredients, there’s no sneaking around with these pops.&nbsp;&nbsp;

Veggie-Packed Popsicles

carrots

strawberries (fresh

mango (sliced)

plain whole milk yogurt (or canned coconut milk)

water

TB honey

spinach (raw)

beets

banana

Place the ingredients for each smoothie (or smoothie of choice) in a high-speed blender.

Blend ingredients.

Pour the liquid into popsicle molds and freeze for at least four hours (this time will vary depending on your freezer).

To remove the popsicles, run the molds until cold water for 10 seconds, pulling the popsicles away from the molds.

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The most viewed popsicles recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

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Frozen Lemonade Popsicles

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The most viewed popsicles recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine