Step 1

Add the peanut butter, dates, coconut flour, milk, oil, vanilla (if using), and salt to the bowl of a food processor fitted with the blade attachment.

Step 2

Blend until the dates have broken down and the mixture is either pebbly looking or has formed one large ball. The dough should hold together when pressed in your hand.

Step 3

Roll the dough into small balls, making about 20 in total. Place onto a parchment-lined tray or baking sheet, then freeze for 20 minutes.

Step 4

Once the balls have chilled, melt the chocolate (if using). Dip each into the chocolate to coat, then place back onto the lined tray and chill again if needed to set the chocolate. Keep the peanut butter balls in a sealed container in the refrigerator for up to a week.