Peanut Butter Cream Cheese Pie

Name: Peanut Butter Cream Cheese Pie
Prep time: 10 min
Ingredients: 1 cup creamy peanut butter; 1 (8-ounce) package cream cheese, softened; 1 1/2 cups confectioners' sugar; 2 teaspoons vanilla extract; 1 (12-ounce) container frozen whipped topping, thawed, divided; 1 cup coarsely chopped peanut butter cups, divided; 1 (9-inch) chocolate pie crust

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Prep Time: 10 minutes

Author : Ginsburg Enterprises

Ingredients

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1 cup creamy peanut butter1 (8-ounce) package cream cheese, softened1 1/2 cups confectioners' sugar2 teaspoons vanilla extract1 (12-ounce) container frozen whipped topping, thawed, divided1 cup coarsely chopped peanut butter cups, divided1 (9-inch) chocolate pie crust

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Instructions

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Step 1

In a large bowl with an electric mixer, beat peanut butter and cream cheese until smooth. Beat in confectioners' sugar and vanilla until smooth. Fold in 3 cups whipped topping and 3/4 cup peanut butter cups. Spoon mixture into crust. Top with remaining whipped topping and remaining peanut butter cups.

Step 2

Chill 8 hours or overnight, until firm.